Personally I use the same basic three seasonings, Creole, Lawry's seasoning salt and garlic salt. I have found that the combination of these three seasonings work very well for adding an amazing amount of flavor to almost any cooked food especially meats and starches.
1 Answers:
Personally I use the same basic three seasonings, Creole, Lawry's seasoning salt and garlic salt. I have found that the combination of these three seasonings work very well for adding an amazing amount of flavor to almost any cooked food especially meats and starches.
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